Go Pinoy

It's Yummy's annual Pinoy issue!

Had the privilege of making a feature about Pinoy Food with a Twist.

The bagnet burger is awesome! For someone who, for years, thoroughly enjoyed heaps of cheap sisig with egg and mayo at Mang Jimmy's in UP Balara, the sisig pasta created by Chef Jam Melchor of Villa Cafe is more refined and is surprisingly good :)

Check out my product feature on Pinoy sawsawans, too. Yes, it was inspired by my thesis project, and yes, I really can't live without dipping sauces!

Grab the issue at your fave newsstands and bookstores! And if I were you, I'd buy a couple of copies to send to loved ones abroad for Christmas ;) Isn't that a yummy idea?

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Daily Snippets

Good vibes. Yummy finds. Take a peak at @dreamingofdinner